How To Make: Easy No Bake Marie Biscuit Cake

Ingredients:

• 2 Tbsp. cocoa powder
• 3 Tbsp. powdered sugar
• 2 Tbsp. melted butter
• 2 Tbsp. coffee powder
• Marie Biscuit
• Water

Method:

In a bowl, combine cocoa powder, powdered sugar, and melted butter. Mix until you achieve a smooth paste. In a separate bowl, mix coffee with water to create a thin paste.

Step 1: Take one Marie biscuit, dip it into the coffee paste, and place it on a plate.

Step 2: Spread the chocolate paste on top of the biscuit.

Repeat steps 1 and 2 with another biscuit. Stack all the biscuits on top of each other to form a tower. Use any remaining chocolate paste to cover the entire tower.

Refrigerate for 2 hours to set. Afterward, remove it from the fridge and cut diagonally. Enjoy your easy and delicious no-bake Marie cake!